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    Â鶹´«Ã½ Armed Forces & Veterans Breakfast Club: Drake's Kitchen (see below)

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Green Starts Here – sustainable campus dining in 2025

2024 was a remarkable year for the Catering team, and we’re incredibly proud of our achievements! Not only have we renewed our 3-star rating with the , but we’ve also earned as a university, receiving 2 out of 3 stars.
We’re committed to continuing our sustainable practices across campus, offering students eco-friendly food and beverage options all year round.

Sustainable food options on campus

Be even greener by choosing from our sustainable menu items! Whether ordering a Fairtrade organic coffee, opting for one of our vegan options, or indulging in a vegetarian meal, we’ve got you covered. Daily vegan specials are available at Drake’s Kitchen, John Bull Cafe and RLB Cafe. Loafers Deli serves great sandwich options, while The Container and other campus cafes offer tasty treats. Don’t miss out on Reservoir Cafe, our vegetarian and vegan cafe offering healthy and delicious meals!

Join us in celebrating sustainable eating on campus! ðŸÊµðŸ´

From vegan meals and sustainable dining to eco-friendly coffee and delicious plant-based treats, Green Starts Here with us in 2025. Enjoy a variety of sustainable, Fairtrade, and locally sourced food options on campus and be part of our commitment to making your dining experience more eco-friendly.

The Great Sandwich Showdown

The winner of the Great Sandwich Showdown is The Italian Job (sundried tomatoes, mozzarella, pesto, rocket and balsamic glaze)! This is our Sandwich of the Week at Loafers Deli, available for just £3.75 for students.
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Join us for delicious food specials, ethical initiatives and fun events across our cafe outlets!

Great Big Green Week: 7–15 June
Join us in making sustainable swaps:
• Meat and dairy → Plant based at the Reservoir Cafe
• Disposable cups → One Â鶹´«Ã½ reusable cup (save 20p!)
• Plastic bottles → Canned drinks or reusable bottles
• Regular coffee → Fairtrade and organic Owens Coffee
Iced Tea Day: Tuesday 10 June
Cool off with refreshing iced tea at all cafes:
• lemon: £1.50
• add a syrup shot for just £0.40.
International Falafel Day: Thursday 12 June
Celebrate with falafel favourites:
• Reservoir Cafe: Falafel wrap with hummus and slaw – £3.15
• Loafers Deli: Falafel, hummus and red pepper sandwich – £4.00
National Picnic Week: 14–21 June
Pick up your picnic must-haves to enjoy in your favourite campus spots! All cafes offer takeaway options.
Fresh Veggies Day: Monday 16 June
Thanks to Tamar Fresh, we serve locally sourced vegetables across campus cafes including the Reservoir Cafe.
International Picnic Day: Wednesday 18 June
Create your perfect picnic with:
• homity pies and sausage rolls from the Container Cafe
• takeaway pizzas from Portland’s Pizzeria
• sandwiches from Loafers Deli.
National Cream Tea Day: Friday 27 June
Join us at The Container for traditional cream teas – a true taste of the South West!

Make the most of June on campus with local, sustainable and student-friendly food!

Please note that prices are displayed for students; staff and visitors are subject to VAT.

 
 

Â鶹´«Ã½ Armed Forces & Veterans Breakfast Club (Saturdays)

The Â鶹´«Ã½ Armed Forces & Veterans Breakfast Club CIC organises a tasty breakfast at Drake's Kitchen (09:00–11:00) and an opportunity for all Armed Forces (serving or veterans) and their families to come along and share conversations with the community. All ages, and all services personnel and their families are welcome at this free event – no need to book.
Dates: 5 July • 2 August
 

Event photography and video

Please be aware that some of the Â鶹´«Ã½'s public events (both online and offline) may be attended by University staff, photographers and videographers, for capturing content to be used in University online and offline marketing and promotional materials, for example webpages, brochures or leaflets. If you, or a member of your group, do not wish to be photographed or recorded, please let a member of staff know.