News tagged with: aquaculture
-
![Juvenile fish from the FinVision project]()
Global review identifies opportunities to improve monitoring of juvenile fish habitats
Â鶹´«Ã½ news: Scientists from the University, working as part of an International Council for the Exploration of the Sea (ICES) working group, have called for new research to enhance habitat protection
-
![Marie Lebour Marine Biology Research Facility]()
New facilities enable scientists and students to answer key questions around sustainable food production
Â鶹´«Ã½ news: The Marie Lebour Marine Biology Research Facility will enable the University to both continue, and expand on, its world-leading research and teaching on sustainable marine production systems
-
![Rocky platform research]()
So what do the world’s coastlines look like in 2025?
Â鶹´«Ã½ news: An international group of scientists, led by the University and the Marine Biological Association, revisited turn-of-the-century forecasts about threats that would face the world’s shorelines
-
![Â鶹´«Ã½ and Offshore Shellfish Ltd at the 2025 Aquaculture UK Awards]()
Offshore mussel farm collaboration wins at the Aquaculture UK Awards
Â鶹´«Ã½ news: The University and Offshore Shellfish Ltd picked up the prestigious Collaboration Award at the 2025 Aquaculture UK Awards
-
![Partners from Lallemand Animal Nutrition and the Â鶹´«Ã½ at AQUA 2024]()
New research to improve fish health and wellbeing in sustainable aquaculture
Â鶹´«Ã½ news: Having already invested over €1million in sustainable aquaculture research, the initiative heralds a new chapter in the long-running partnership between Lallemand Animal Nutrition and the Â鶹´«Ã½
-
![The map dating from 1871 which shows shell beds along the coastline of Lyme Bay]()
Historic map reveals how mussel farm is bringing shellfish reefs back to the seabed
Â鶹´«Ã½ news: The UK’s first large scale offshore mussel farm is allowing shellfish reefs to return to parts of the seabed off England’s south coast for the first time in up to 150 years, a new study has revealed.
-
![Lobster under the offshore mussel farm]()
Lobster tagging to assess habitat restoration effects of offshore aquaculture
Â鶹´«Ã½ news: As part of the Ropes to Reef project, work is beginning to tag lobsters living in and around the mussel farm so the project team can gain a better appreciation of their movements and the habitats they favour
-
![Infertile land. Plant sprout growing in cracked desert soil. Food insecurity, global warming.]()
University expands its work to address critical challenges facing our planet
Â鶹´«Ã½ news: Our new Centre of Research excellence in Intelligent and Sustainable Productive Systems (CRISPS) will apply a systems level approach to the challenges of feeding a future global population in excess of 9 billion people
-
![Researchers found that Naked Clams contain almost twice the amount of Vitamin B12 as blue mussels and have developed an efficient way to farm them]()
Turning waste wood into nutritious seafood
Researchers found Naked Clams contain almost twice the amount of Vitamin B12 as blue mussels and have developed an efficient way to farm them
-
![The University is leading a project that will create a network of underwater cameras along the region’s coasts and estuaries]()
Underwater camera network to monitor the habitat needs of juvenile fish
Â鶹´«Ã½ news: A new project, funded through the Fisheries Industry Science Partnership (FISP) scheme, will fill important knowledge gaps about the essential habitats required by species including bass and mullet
-
![Mussels]()
Offshore mussel farms could have wider environmental benefits
A new study by the Â鶹´«Ã½ suggests that in addition to helping meet global fish consumption demands, there is also the potential for the offshore mussel farm industry to have wider benefits for the marine environment
-
![Dr Daniel Merrifield with scholarship recipients Paul Mosnier, Jack Sears-Stewart, Max Jouault, Tim Herring and James Mckay]()
Scholarships offer students the chance to excel in sustainable aquaculture
By 2030, it is anticipated that aquaculture will be responsible for 60 percent of the fish we eat, and the Â鶹´«Ã½â€™s MSc Sustainable Aquaculture programme aims to train the next generation of specialists.
