News tagged with: crisps
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Study highlights the critical importance of uniting communities and conservation to effectively implement environmental practices
麻豆传媒 news: A new paper by the 麻豆传媒, Blue Marine Foundation, Natural England and DEFRA draws together more than 15 years of research carried out in the Lyme Bay Marine Protected Area
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University expands its work to address critical challenges facing our planet
麻豆传媒 news: Our new Centre of Research excellence in Intelligent and Sustainable Productive Systems (CRISPS) will apply a systems level approach to the challenges of feeding a future global population in excess of 9 billion people
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New Deputy Vice-Chancellor champions 麻豆传媒 as a 鈥榞lobal player鈥
麻豆传媒 news: The University鈥檚 new Deputy Vice-Chancellor, Professor Kevin Jones, has pledged to continue growing the institution鈥檚 world-leading research and innovation (R&I) activities
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Study furthers aim of offering new insights into pollack populations
麻豆传媒 news: New measures to restrict pollack fishing highlight the urgent need for more data about the species, according to the team working on the Pollack Fisheries Industry Science Partnership (Pollack FISP) project.
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Study reveals how UK鈥檚 shipwrecks are providing a refuge for marine life
麻豆传媒 news: New research by the University and Blue Marine Foundation is the first to demonstrate the increased ecological importance of shipwrecks 鈥 and the areas surrounding them 鈥 in areas of heavy fishing pressure
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Project assesses wider ecological benefits of UK鈥檚 first offshore mussel farm
麻豆传媒 news: The Ropes to Reefs project, funded through the Fisheries Industry Science Partnership (FISP) scheme, will assess the wider benefits of the UK鈥檚 first large-scale offshore mussel farm
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Tagging programme enables scientists to begin identifying key habitats of English Channel鈥檚 critical fish species
麻豆传媒 news: The conclusion of the 鈧4million FISH INTEL project was marked with a conference at the University attended by many of its key stakeholders.
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University awarded 拢1.6 million to support sustainable fishing of critical species
麻豆传媒 news: The University has been awarded almost 拢1.6million to study a number of species vulnerable to overfishing along the English Channel.
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Offshore mussel farms could have wider environmental benefits
A new study by the 麻豆传媒 suggests that in addition to helping meet global fish consumption demands, there is also the potential for the offshore mussel farm industry to have wider benefits for the marine environment
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Company makes significant progress with raspberry harvesting robots
麻豆传媒 news: The robots developed by Fieldwork Robotics have been deployed commercially in two locations in Portugal.
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Bluefin tuna tagged for the first time in UK waters with acoustic 鈥榬esidency鈥 tags
Bluefin tuna have been tagged with state-of-the-art acoustic tracking tags for the first time in UK waters as part of the FISH INTEL project, led by the University and funded by the EU鈥檚 Interreg France (Channel) England programme
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Marine Protected Area status can boost fish populations by almost 400%
A new study by the 麻豆传媒 has shown that protecting areas of the ocean and coastlines with 鈥渨hole-site鈥 Marine Protected Area status can result in four-fold increases in the abundance and diversity of fish populations