Earth Smart RTU with agri-tech sensors
By bringing research directly into the field, working with farmers, landowners and communities, we are co-creating sustainable land management strategies. We are developing practical approaches to using advanced agri-tech and sensor technology to provide rapid, real-world data that can be applied at the right time and in the right place for productive, sustainable, healthy landscapes.
At Âé¶¹´«Ã½, we are bridging the gap between research and action – we are Earth Smart.
 
 
 
 
 
 
 
 

No food, no future...

Food Smart
Professor Richard Preziosi: A life surrounded by science
 
Earth Smart sheep with biologger collar

... can low-cost sensors ensure food security?

Our agricultural soils are becoming depleted, leading to growing pressure on our food production systems. Chemical inputs and intensive farming practices can only go so far in maintaining yields, and it is becoming ever more vital to find a balance where we can renew our landscapes without losing productivity.
At Âé¶¹´«Ã½, we are working across the entire South West agricultural system, from horticulture in Cornwall to pastoral land in Devon and arable farms in Somerset. This ‘living laboratory’ provides a unique proving ground where we can validate practical agri-tech solutions and develop the evidence base for best-practice approaches to agricultural regeneration, with both regional and national impact.
Dr Mark Whiteside holding biologger collars Earth Smart

'Living laboratory' answers key sustainability questions

Drones with sophisticated mapping equipment, robots armed with a suite of sensors, in-field genetics testing kits to explore the biodiversity of soil – farmers and researchers are working together to develop a set of practical tools that can be adapted to local conditions and individual farms, for rapid, on-site analysis of crop health, animal welfare and environmental impacts.
Professor Richard Preziosi and Dr Mark Whiteside explain how agri-tech can help to achieve healthy landscapes without harming productivity

Read the full article now
Published in Farmers Weekly, 14 June

Featured sustainable food production research

 
 
 
 
 
 
 
 
 
 

Don't drain the swamp...